Tuesday, February 22, 2011

168

Taiwanese menu: very Taiwanese. Not much else to say about it.

Weekend mornings they have sweet and savory soy options, which are fine, but they run out of the flatbread quick, and the fried donut sticks are not the super fresh kind that I'm looking for - more on the twice-fried side. So, the hunt is still on. I saw some promising options in Chinatown...